here’s a recipe for low carb Italian beef.
5lbs beef roast
1/2 jar pepperchinni
5 cloves garlic
1 sm package fresh basil
2 tsp salt
put all of this in a crockpot or a saucepan over low heat and cook for at least three hours. shred with tongs or a fork. Your non low carb friends can eat it on a baguette or rye bread.
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I’m low carbing, too. I bet this beef tasted great!
.-= Tami ´s last blog ..Low Carb Chicken Salad =-.