Books

Post image for Being Cold Burns Fat

Here’s another pearl of wisdom from Four Hour Body by Tim Ferris.

Men acutely exposed to cold for two hours (in a liquid-conditioned suit perfused with 10°C [50°F] water) have been observed to increase heat production by 2.6-fold and increase the oxidation rate of plasma glucose by 138%, of muscle glycogen by 109%, and of lipids by 376%. Raising the body’s heat in response to cold exposure is done mostly by burning lipids (50%), then glycogen from muscles (30%), then blood glucose and proteins (10% each).

Burning 376% more fat by being a bit cold seems like a good trade off. Read the full article →

{ 0 comments }

Insulin, Storing Fat and Getting Rid of It

January 10, 2011
Thumbnail image for Insulin, Storing Fat and Getting Rid of It

I thought I’d share a few highlights from my Kindle version of Gary Taubes new book Why We Get Fat and What to do About It. I will argue in this book that the fault lies entirely with the medical orthodoxy—both the belief that excess fat is caused by consuming excess calories, and the advice [...]

Read the full article →

Diet and Heart Disease – Good Calories Bad Calories

December 25, 2010

A few more highlighted passages for you all… The observation that monounsaturated fats both lower LDL cholesterol and raise HDL also came with an ironic twist: the principal fat in red meat, eggs, and bacon is not saturated fat, but the very same monounsaturated fat as in olive oil. I love eating bacon. I’m not joking [...]

Read the full article →

The 4-Hour Body

December 17, 2010
Thumbnail image for The 4-Hour Body

I am reading this awesome new book on my Kindle. Get it if you want to lose fat or go from “Geek to Freak” by gaining huge amounts of muscle. It’s both fun to read and informative. RULE #4. DON’T USE SKEPTICISM AS AN EXCUSE FOR INACTION. As the good Dr. Noakes also said to [...]

Read the full article →

Low-Fat, Calorie Restricted Myths

December 13, 2010
Thumbnail image for Low-Fat, Calorie Restricted Myths

Gary Taubes has a new book coming out…Here’s an article he wrote on his blog to tide you over until it’s available. Simply put, anyone who tries to diet by any of the more accepted methods (i.e., Weight Watchers), and anyone who decides to “eat healthy” as its currently defined, will remove the carbohydrates from [...]

Read the full article →

Good Calories, Bad Calories

December 13, 2010

I finished reading Gary Traubs’ Good Calories, Bad Calories on my Kindle. Here are a few passages I highlighted: Accepting that high-calorie diets can lead to greater weight loss than semi-starvation diets requires overturning certain common assumptions. It does seem like quite a stretch but I’m living proof. I am down 65 pounds in since [...]

Read the full article →

I’m Currently Reading Good Calories, Bad Calories

August 30, 2010

In Good Calories, Bad Calories Gary Taubes reviews the medical research that established connections between fat and cholesterol in our diets and heart disease. Traubs shows how this well accepted dogma has never been proven and makes a clear case that carbohydrates are responsible for obesity. The “diseases of civilization” are exacerbated by following the [...]

Read the full article →